Author name: David MacDonald

Loch Bay Restaurant, Isle of Skye, is awarded its first Michelin Star just 18 months after opening. The latest edition […]

The With Love Project team are producing a limited edition book celebrating British food & drink producers who create things

Michael will be demonstrating at the Young Highland Chef of the Year final on 2nd October 2017. The Young Highland

Loch Bay Restaurant was featured in the Metro’s London Edition on 17th November 2016. Tracing a path across Scotland’s foodie

Michael’s African inspired Goat Tagine will be available as part of our seasonal menus throughout November and December.

It was lovely to receive a mention from the UK Michelin Guide Another reason to go to the beautiful Isle

Michael Smith will be teaching at the Nick Nairn School on 13 November 2016. The Great Scottish Chef Weekend is

If you are a fan of BBC’s Great British Menu watch out for Michael, as he returns as a GBM

The Food Judge is a food loving blogger with a background in law and a passion for good food and

Look out for Michael’s food column in upcoming Press & Journal’s weekend YL magazine. Below is a link to a