Isle Of Skye Restaurants Loch Bay

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With Love Project

The With Love Project team are producing a limited edition book celebrating British food & drink producers who create things with a passion and a purpose. They visited Skye a few months ago and talked to Michael about his passion and that of the food producers he works with. Read their Skye blog here and …

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loch bay restaurant metro spirit scotland skye

The Spirit Of Scotland

Loch Bay Restaurant was featured in the Metro’s London Edition on 17th November 2016. Tracing a path across Scotland’s foodie treats, the article highlighted the restaurant as a great place to sample the local larder.

loch bay restaurant skye michelin guide mention

Michelin Mention

It was lovely to receive a mention from the UK Michelin Guide Another reason to go to the beautiful Isle of Skye @lochbayskye pic.twitter.com/cDeu0QOUSv — The MICHELIN Guide (@MichelinGuideUK) May 26, 2016

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Great Scottish Chefs Weekend

Michael Smith will be teaching at the Nick Nairn School on 13 November 2016. The Great Scottish Chef Weekend is a one-off three-day event bringing together some of the foremost Scottish chefs under one roof. Nick Nairn’s School Great Scottish Chef Weekend

Lochbay Restaurant - stories

Lochbay and other stories

The Food Judge is a food loving blogger with a background in law and a passion for good food and a no-nonsense approach. Loch Bay and other stories. The Isle of Skye. Restaurants that read your mind, what could be better?The Food Judge

loch bay restaurant michael smith chef

Press & Journal Food Column

Look out for Michael’s food column in upcoming Press & Journal’s weekend YL magazine. Below is a link to a recent article in the Press & Journal about Michael and his culinary journey. Skye’s no limit for rising star www.pressandjournal.co.uk/fp/lifestyle/food-and-drink/

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Isle Of Skye Restaurants Loch Bay

Loch Bay is closed from Sunday 17th December until Friday 1st March 2024.  

You can still send enquiries during this period which will be responded to before we re-open.

Thank you,

Loch Bay Team