Isle Of Skye Restaurants Loch Bay


With Love Project

The With Love Project team are producing a limited edition book celebrating British food & drink producers who create things with a passion and a purpose. They visited Skye a few months ago and talked to Michael about his passion and that of the food producers he works with. Read their Skye blog here and …

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loch bay restaurant metro spirit scotland skye

The Spirit Of Scotland

Loch Bay Restaurant was featured in the Metro’s London Edition on 17th November 2016. Tracing a path across Scotland’s foodie treats, the article highlighted the restaurant as a great place to sample the local larder.

loch bay restaurant skye michelin guide mention

Michelin Mention

It was lovely to receive a mention from the UK Michelin Guide Another reason to go to the beautiful Isle of Skye @lochbayskye — The MICHELIN Guide (@MichelinGuideUK) May 26, 2016


Great Scottish Chefs Weekend

Michael Smith will be teaching at the Nick Nairn School on 13 November 2016. The Great Scottish Chef Weekend is a one-off three-day event bringing together some of the foremost Scottish chefs under one roof. Nick Nairn’s School Great Scottish Chef Weekend

Lochbay Restaurant - stories

Lochbay and other stories

The Food Judge is a food loving blogger with a background in law and a passion for good food and a no-nonsense approach. Loch Bay and other stories. The Isle of Skye. Restaurants that read your mind, what could be better?The Food Judge

loch bay restaurant michael smith chef

Press & Journal Food Column

Look out for Michael’s food column in upcoming Press & Journal’s weekend YL magazine. Below is a link to a recent article in the Press & Journal about Michael and his culinary journey. Skye’s no limit for rising star

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