Loch Bay Restaurant, Isle of Skye, is awarded its first Michelin Star just 18 months after opening. The latest edition of the UK Michelin Guide, 2018, has been unveiled and Michael and Laurence Smith’s restaurant, Loch Bay, on the Isle of Skye, has not only been awarded its first Michelin Star just 18 months after …
The With Love Project team are producing a limited edition book celebrating British food & drink producers who create things with a passion and a purpose. They visited Skye a few months ago and talked to Michael about his passion and that of the food producers he works with. Read their Skye blog here and …
Michael will be demonstrating at the Young Highland Chef of the Year final on 2nd October 2017. The Young Highland Chef Competition 2017
Loch Bay Restaurant was featured in the Metro’s London Edition on 17th November 2016. Tracing a path across Scotland’s foodie treats, the article highlighted the restaurant as a great place to sample the local larder.
Michael’s African inspired Goat Tagine will be available as part of our seasonal menus throughout November and December.
It was lovely to receive a mention from the UK Michelin Guide Another reason to go to the beautiful Isle of Skye @lochbayskye pic.twitter.com/cDeu0QOUSv — The MICHELIN Guide (@MichelinGuideUK) May 26, 2016
Michael Smith will be teaching at the Nick Nairn School on 13 November 2016. The Great Scottish Chef Weekend is a one-off three-day event bringing together some of the foremost Scottish chefs under one roof. Nick Nairn’s School Great Scottish Chef Weekend
If you are a fan of BBC’s Great British Menu watch out for Michael, as he returns as a GBM veteran chef/judge in this year’s series, judging Wales. Other GBM Veterans include Tom Aikens, Lisa Allen, Daniel Clifford, Richard Corrigan, Michael O’Hare, Angela Hartnett, Phil Howard and Simon Rogan. Catch up on all the Wales …
The Food Judge is a food loving blogger with a background in law and a passion for good food and a no-nonsense approach. Loch Bay and other stories. The Isle of Skye. Restaurants that read your mind, what could be better?The Food Judge
Look out for Michael’s food column in upcoming Press & Journal’s weekend YL magazine. Below is a link to a recent article in the Press & Journal about Michael and his culinary journey. Skye’s no limit for rising star www.pressandjournal.co.uk/fp/lifestyle/food-and-drink/
